TIMESTAMPS:  
1:30  -  When did you join Pretty Focused?
2:57  -  What made you interested in food photography?
7:19  -  What were your photos like before Pretty Focused?
8:25  -  Have you seen an uptick in blog traffic since the course?
10:16  -  What made you take the leap and join Pretty Focused?
13:12  -  What happened after you graduated Pretty Focused?
16:09  -  What does your food blog and photography look like now?
18:02  -  Let’s talk exclusives, recreations, and semi-exclusives.
22:06  -  You can create the food photography career you want.
24:13  -  What is your stress level like since Pretty Focused?
31:32  -  How is Pretty Focused different from other photography courses?
37:24  -  Let’s talk photo fundamentals and structure in Pretty Focused.
44:22  -  Your photos do not have to reinvent the wheel every time!
47:17  -  What is your photography work process like?
50:13  -  How many recipes do you do a week?
52:36  -  How does Pretty Focused help you set up your business?
53:53  -  Why would you want to be a food photographer for bloggers instead of restaurants or editorial?
59:15  -  What is Pretty Focused to you?
1:03:38  -  Last question: What would you have done differently looking back?

Is food photography profitable? That’s the first question almost everyone asks before they sign up for Pretty Focused. And it was an essential question for Erin, a high-powered executive for a Canadian Restaurant Group. She needed to know that her decision to learn food photography was going to be worth it.

Spoiler: It was!

Is Food Photography Profitable?

Pretty Focused
Food Blog Photography

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